1. Preheat oven to 450 degrees and line a cookie sheet with parchment paper. Place salmon on prepared cookie sheet. Brush with olive oil and sprinkle with salt and pepper. Cook at 450 degrees for about 12-15 minutes, or until the fish flakes easily with a fork. Let cool while you prepare the rest of the salad.

2. In a large bowl, combine salad greens and dressing. Add to serving bowl, then add toppings.

3. Arrange salmon on top of the bed of greens. Drizzle with a little more olive oil and top with capers.